Nutrition
≈ 650 kcalper portion of about 250 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich chocolate sponge cake typically topped or layered with nuts and served alongside tart currant ice cream.
- Cuisine
- null
Typical ingredients
- chocolate cake
- nuts
- currant ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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