Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, layered honey cake made with multiple thin wafers soaked in honey syrup and filled with creamy frosting.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- honey
- flour
- eggs
- walnuts
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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