Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet accompanied by a variety of vegetables prepared in the Provençal style.
- Cuisine
- French (Provençal)
Typical ingredients
- salmon
- zucchini
- peppers
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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