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Filet z candáta s opečeným chřestem a bramborami grenaile

Filet z candáta s opečeným chřestem a bramborami grenaile

CZK 429≈ €17.60

La Republica Restaurant · Prague · 200g

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein39%
    39%
  • Fat41%
    41%
  • Carbohydrates21%
    21%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Zander fish fillet prepared and served with roasted asparagus spears and small new potatoes.

Typical ingredients

  • zander
  • asparagus
  • potatoes
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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