Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with cream, onions, and blue cheese, baked until crispy.
- Cuisine
- Alsatian
- Origin
- Alsace
Typical ingredients
- flour
- cream
- onions
- blue cheese
General information about this dish, not provided by the venue.
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