Nutrition
≈ 500 kcalper portion of about 350 g
- Protein31%
- Fat52%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring monkfish paired with legumes and cured ham in a shellfish sauce.
- Cuisine
- French
Typical ingredients
- monkfish
- chickpeas
- bayonne ham
- mussels
- cream
General information about this dish, not provided by the venue.
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