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Terrina di polpo grigliata all‘aglio, olio e peperoncino, ‚Nduja, aglio nero, brioche

CZK 545≈ €22.31

La Finestra in Cucina · Prague

Nutrition

≈ 500 kcalper portion of about 200 g
  • Protein14%
    14%
  • Fat68%
    68%
  • Carbohydrates18%
    18%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chilled or warm appetizer made of layered octopus, spicy spreadable pork sausage, and aromatic garlic.

Cuisine
Italian

Typical ingredients

  • octopus
  • nduja
  • black garlic
  • brioche
  • chili
  • oil

General information about this dish, not provided by the venue.

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