Panna cotta al caramello / ai frutti di bosco
CZK 210≈ €8.60
La Casa di Erminio · Prague
Panna cotta served with either caramel or forest berries.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled Italian dessert made of sweetened cream thickened with gelatin. It is typically served with either caramel sauce or fresh forest berries.
- Cuisine
- Italian
Typical ingredients
- heavy cream
- sugar
- gelatin
- vanilla
- caramel
- forest fruits
General information about this dish, not provided by the venue.
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