Nutrition
≈ 500 kcalper portion of about 450 g
- Protein29%
- Fat38%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked or pan-seared, typically served with seasoned potatoes.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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