Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat51%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted Argentine rump beef served alongside roasted potatoes.
- Cuisine
- Argentine
Typical ingredients
- argentine rump
- potatoes
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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