Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed salad composed of seasonal vegetables topped with sliced beef tagliata from Argentine rump.
- Cuisine
- Italian
Typical ingredients
- mixed salad greens
- seasonal vegetables
- argentine rump beef
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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