Nutrition
≈ 200 kcalper portion of about 150 g
- Protein11%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers roasted over charcoal until tender and then filled with creamy feta cheese.
- Cuisine
- Mediterranean
Typical ingredients
- peppers
- feta cheese
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?