Nutrition
- Protein13 g
- Fat42 g
- Carbohydrates19 g
- of which saturates
- 7.9 g
- of which sugars
- 2.8 g
- Fibre
- 4.4 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 66%
- Vitamin E 62%
- Vitamin A 61%
- Folate 55%
- Vitamin D 52%
- Calcium 30%
- Vitamin C 25%
- Potassium 25%
- Zinc 19%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic salad consisting of romaine lettuce dressed with a creamy sauce. It is traditionally topped with croutons, parmesan cheese, and often anchovies or chicken.
- Cuisine
- American
Typical ingredients
- romaine lettuce
- croutons
- parmesan cheese
- caesar dressing
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hotel Caesars, Mexico · 1924
- Origin
- Hotel Caesars, Mexico
- Dates from
- 1924
- Named after
- Caesar Cardini
- Created by
- Caesar Cardini
Read more
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.
Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0
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ENSALADA CÉSAR: where else to eat it Back to the menu of Kubistro