Nutrition
≈ 400 kcalper portion of about 250 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish of minced meat, often beef, cooked with onions, garlic, and spices.
- Cuisine
- Cuban
Typical ingredients
- ground beef
- onions
- garlic
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Picadillo (Spanish pronunciation: [pikaˈðiʝo], "mince") is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines.
Excerpt from the Wikipedia article “Picadillo” · version used · CC BY-SA 4.0
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