VEJCE BENEDIKT
CZK 168≈ €6.90
Krusta · Prague
Pošírovaná vejce se šunkou a holandskou omáčkou, podávaná s opečenou máslovou pletýnkou.
Nutrition
520 kcalper portion of about 300 g
- Protein20 g
- Fat38 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served with ham and a rich hollandaise sauce on a toasted bun.
- Cuisine
- American
- Origin
- United States, late 19th century
Typical ingredients
- eggs
- ham
- hollandaise sauce
- bun
History
The dish is traditionally associated with New York City brunch culture in the late 19th century.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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