Hovězí hamburger se sýrem a steakové hranolky
CZK 205≈ €8.42
Krusta · Prague
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
950 kcalper portion of about 450 g
- Protein40 g
- Fat50 g
- Carbohydrates75 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A ground beef patty served in a bun with cheese, accompanied by thick-cut fried potato strips.
- Cuisine
- American
- Origin
- United States, 19th century
Typical ingredients
- beef
- cheese
- bun
- potatoes
History
The hamburger evolved from various meat sandwich traditions in the United States during the late 19th and early 20th centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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