VEJCE BENEDIKT
CZK 215≈ €8.83
Krusta · Prague
Pošírovaná vejce se šunkou a holandskou omáčkou, podávaná s opečeným máslovým croissantem.
Nutrition
550 kcalper portion of about 300 g
- Protein22 g
- Fat35 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic breakfast dish consisting of poached eggs placed on toasted bread or a croissant, topped with ham and a rich hollandaise sauce.
- Cuisine
- American/International
- Origin
- United States, late 19th century
Typical ingredients
- eggs
- ham
- hollandaise sauce
- croissant
- butter
History
The dish is traditionally associated with various New York City restaurants in the late 1800s.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.