Nutrition
≈ 200 kcalper portion of about 200 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cooling yogurt-based side dish made by folding small, fried gram flour droplets into seasoned whisked yogurt.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- yogurt
- boondi
- cumin
- chili powder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Boondi Raita: where else to eat it Back to the menu of Indian Jewel