Ravioly cacio e pepe, carpaccio z mořského vlka

CZK 475≈ €19.52

Finestrina · Prague

Cacio e pepe ravioli served with sea bass carpaccio.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein23%
23%
Fat48%
48%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta filled with a cheese and pepper mixture, accompanied by thinly sliced raw sea bass.

Cuisine: Italian (Roman)

Typical ingredients

ravioli
pecorino cheese
black pepper
sea bass

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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