Bisque, tortellini s krevetou, kořenová zelenina, crème fraîche
CZK 395≈ €16.20
Finestrina · Prague
Shrimp agnolotti in bisque with root vegetables and crème fraîche.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, creamy seafood soup typically made from crustaceans, served with shrimp-filled pasta.
Typical ingredients
- shrimp
- crustacean stock
- root vegetables
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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