Nutrition
≈ 150 kcalper portion of about 300 g
- Protein14%
- Fat37%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating daily selection of seasonal soups, typically prepared by simmering vegetables, meats, or legumes in a flavorful broth.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- vegetables
- broth
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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