Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled or fried cassava root served alongside crispy, deep-fried pieces of pork belly.
- Cuisine
- Latin American
Typical ingredients
- cassava
- pork belly
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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