Libečkové gnocchi
CZK 690≈ €28.30
Coda Restaurant · Prague
Libečková gnocchi s brynzou, houbami a uzeným olejem.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein13%
- Fat52%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with sheep cheese and mushrooms.
- Cuisine
- Slovak (Highland)
Typical ingredients
- gnocchi
- bryndza
- mushrooms
- smoked oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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