Nutrition
≈ 300 kcalper portion of about 100 g
- Protein9%
- Fat29%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional sweet yeast-leavened buns, often served as a snack or dessert.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- flour
- yeast
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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