Nutrition
≈ 400 kcalper portion of about 150 g
- Protein31%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew of beef cooked with onions and spices, traditionally served with bread dumplings.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- beef
- onions
- spices
- dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef goulash: where else to eat it Back to the menu of Café Mozart