Traditional Old Bohemian Kulajda

CZK 229≈ €9.39

Café Mozart · Prague

Kulajda soup with mushrooms, dill velouté, poached egg, and baked potatoes.

Nutrition

≈ 300 kcalper portion of about 350 g

Protein12%
12%
Fat54%
54%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Czech creamy soup made with mushrooms, dill, and a poached egg, often served with potatoes.

Cuisine: Czech
Origin: Czechia

Typical ingredients

mushrooms
dill
egg
potatoes
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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