Bramborovo-pórkový krém s lanýžovým olejem, creme fraîche
CZK 79≈ €3.24
Break Time Bistro ArtGen · Prague
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein6%
- Fat67%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from blended potatoes and leeks, finished with truffle oil and crème fraîche.
- Cuisine
- French
Typical ingredients
- potato
- leek
- truffle oil
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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