Pečené kachní stehýnko, bílé, červení zelí a mix knedle
CZK 199≈ €8.16
Besední Restaurace u Ritschelů · Prague
- Cereals containing gluten
- Eggs
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted duck leg served with a side of braised white and red cabbage and mixed dumplings.
- Cuisine
- Czech
- Origin
- Central Europe
Typical ingredients
- duck leg
- white cabbage
- red cabbage
- dumplings
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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