Vepřový steak se slaninou a vejcem, opečené brambory
CZK 269≈ €11.03
Besední Restaurace u Ritschelů · Prague
Vepřový steak se slaninou, vejcem a opečenými bramborami.
- Milk
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish consisting of a pan-seared pork steak topped with crispy bacon and a fried egg, served alongside roasted potato wedges.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork steak
- bacon
- egg
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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