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History of the dish
Japan
About the classic unagi. This venue serves its own version.
- Origin
- Japan
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Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
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UNAGI - eel: where else to eat it Back to the menu of Asian Temple