Nutrition
≈ 450 kcalper portion of about 150 g
- Protein16%
- Fat81%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spiced pork sausage that has been cooked over an open flame or grill.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- chorizo
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled Chorizo: where else to eat it Back to the menu of Vaccarum Francesinhas & Tapas - Sá da Bandeira