Steak Black Angus Vaccarum Laminate with cheese and ham, rice and salad
€29
Nutrition
≈ 800 kcalper portion of about 450 g
- Protein23%
- Fat49%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak prepared with melted cheese and ham, typically served alongside rice and a fresh salad.
- Cuisine
- Portuguese
- Origin
- null
Typical ingredients
- black angus beef
- cheese
- ham
- rice
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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