Nutrition
- Protein21%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Francesinha sandwich topped with a fried egg.
- Cuisine
- Portuguese (Porto)
Typical ingredients
- bread
- steak
- ham
- sausage
- cheese
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Porto, Portugal
About the classic Francesinha. This venue serves its own version.
- Origin
- Porto, Portugal
Read more
Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ], meaning little Frenchie or little French sandwich) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata, over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce called molho de francesinha.
Excerpt from the Wikipedia article “Francesinha” · version used · CC BY-SA 4.0
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Back to the menu of Vaccarum Francesinhas & Tapas - Sá da Bandeira