Nutrition
≈ 650 kcalper portion of about 500 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese noodle soup characterized by a rich, savory broth flavored with fermented soybean paste. It is typically served with wheat noodles, tender pork belly, spring onions, and a soft-boiled egg.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- wheat noodles
- pork belly
- egg
- spring onion
- soy broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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