Nutrition
≈ 750 kcalper portion of about 350 g
- Protein21%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-grade Wagyu beef steak served with a side of seasoned oriental-style rice.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- wagyu beef
- sushi rice
- soy sauce
- ginger
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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