Nutrition
≈ 90 kcalper portion of about 40 g
- Protein19%
- Fat43%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkan maki sushi topped with salmon roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon roe
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ikura (Ovas de Salmão): where else to eat it Back to the menu of Tokkotai