Nutrition
≈ 100 kcalper portion of about 50 g
- Protein19%
- Fat58%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkan maki sushi wrapped in seaweed, topped with fatty tuna, quail egg, and herring roe.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- toro
- quail egg
- herring roe
- nori
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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