Nutrition
≈ 150 kcalper portion of about 50 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon slices topped with a quail egg and truffle seasoning.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- quail egg
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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