Nutrition
≈ 250 kcalper portion of about 60 g
- Protein16%
- Fat84%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The most marbled and fatty part of the bluefin tuna.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- bluefin tuna belly
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?