Nutrition
≈ 200 kcalper portion of about 100 g
- Protein52%
- Fat43%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw tuna served as a cold appetizer, often seasoned with light oils or citrus.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- olive oil
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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