Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon served as a cold appetizer, typically seasoned with oil or citrus.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- olive oil
- citrus
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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