Nutrition
≈ 300 kcalper portion of about 150 g
- Protein25%
- Fat14%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled seaweed cone filled with seasoned rice, scallops, and shrimp.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- nori seaweed
- sushi rice
- scallops
- shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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