Nutrition
≈ 600 kcalper portion of about 250 g
- Protein17%
- Fat54%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring a breaded and fried pork cutlet served in soft white bread.
- Cuisine
- Japanese
Typical ingredients
- pork loin
- bread
- mayonnaise
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
About the classic katsu sandwich. This venue serves its own version.
- Origin
- Japan
Read more
Katsu-sando (Japanese: カツサンド or かつサンド; lit. 'cutlet sandwich') is a Japanese sandwich which is made from Japanese-style cutlet (mainly tonkatsu) between slices of bread, and there are many variations.
Excerpt from the Wikipedia article “Katsu-sando” · version used · CC BY-SA 4.0
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