Nutrition
≈ 150 kcalper portion of about 150 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sautéed mixture of shimeji and shiitake mushrooms, often seasoned with soy or butter.
- Cuisine
- Japanese
Typical ingredients
- shimeji mushrooms
- shiitake mushrooms
- soy sauce
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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