Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings filled with a variety of minced vegetables.
- Cuisine
- Japanese
- Origin
- China
Typical ingredients
- vegetables
- flour
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gyozas de Legumes (4 un): where else to eat it Back to the menu of Tokkotai