Rock Shrimp - Tempura de Camarão com Maionese Picante, Cebolinho e Raspas de Macadâmia
€18
Tokkotai · Porto
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat65%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, crispy tempura batter and served with a spicy mayonnaise sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- shrimp
- tempura batter
- mayonnaise
- chives
- macadamia nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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