Nutrition
≈ 100 kcalper portion of about 200 g
- Protein10%
- Fat51%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of a selection of assorted vegetables, often lightly sautéed or steamed.
- Cuisine
- Japanese
Typical ingredients
- seasonal vegetables
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?