Nutrition
≈ 700 kcalper portion of about 600 g
- Protein10%
- Fat28%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based version of the traditional Indian platter, featuring various vegetable-based dishes.
- Cuisine
- Indian (Vegan)
- Origin
- India
Typical ingredients
- vegetable curry
- lentils
- rice
- vegan sides
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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