Nutrition
≈ 300 kcalper portion of about 350 g
- Protein10%
- Fat49%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild to medium spiced curry made with a variety of seasonal vegetables and aromatic spices.
- Cuisine
- Nepalese
- Origin
- Nepal
Typical ingredients
- mixed vegetables
- turmeric
- cumin
- coriander
- onion
- garlic
General information about this dish, not provided by the venue.
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