Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish prepared without animal products, using tofu and vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- bean sprouts
- peanuts
- tamarind
- soy sauce
General information about this dish, not provided by the venue.
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